QSE & Training

Training services, to support you in implementing the best practices in terms of hygiene, quality, safety and /or environment, from the vineyard to the winery.


In order for your business to make progress on the path of continuous improvement, we offer different interventions :

  • Hygiene training suitable for the wine industry ;
  • Composition of the Risk Assessment Form and awareness of operators at risk (vineyard and cellar) ;
  • Implementation and monitoring of the HACCP system ;
  • Traceability and audit support ;
  • Assistance in the ISO 9001, 22000, 18000 ou 14000 procedures.

Interested in our services ?

Contact us

+33 5 56 00 89 00

contact @ ertus.fr

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